The price per person is dependent on the actual menu items selected.
LUNCH
Bowl of our signature salads
(Caribbean, southwestern, steakhouse)
Assorted tray of sandwiches
(Choices of grilled chicken, roasted pork,
turkey breast or pesto chicken salad)
Served with your choice of fried plantains or potato chips
Soup and lunch salad
Salad and entrée
DINNER
Salad and entrée
Entrée and dessert
Appetizer and entrée
BUFFET
Choice of salads, entrees (chicken, fish or beef), vegetables and desserts.
Some of our entrée choices:
Sautéed chicken strips in a sofrito sauce
Chicken in a pina colada sauce
Cochinita pibil (pulled pork with special mayan spices)
Penne pasta with shrimp and vegetables
Tortilla crusted flounder with roasted new potatoes, pineapple relish and sofrito sauce
Grilled fajita with chimi churry sauce and roasted garlic mashed potatoes.
Shrimp crusted flounder over a slice of tomato with green achiote sauce.
Sautéed shrimp in a sofrito sauce served over white rice.
Bowtie pasta with chicken, mushrooms, corn, red peppers and roasted poblano pepper sauce.
Sautéed pork cubes with pineapple, mushrooms, onions, spices and tomatoes.
Beef picadillo, (sautéed chopped beef with onions, peppers, tomato and green olives) served with white rice, plantain puree and black beans.
Seafood paella, rice simmered in saffron with shrimp, calamari, mussels, and vegetables.
Contact Name
Contact Phone
Event Description
If you have any questions or event please fill out your information below and some one will contact you.
Contact us: (832)881-8568
(832)283-7362
Event Date
We would like to invite you to contact us and ask us about what we can do for your event. Xilantro's catering offers several menu suggestions, we welcome the opportunity to create a special menu to make your event more personal. We will be happy to design a menu, which will enhance the theme of your party/ luncheon/ meeting, or other needs.